Lowongan Kerja Teknik di Carrefour

• Scheduling and monitoring of audit and product analysis
• Follow up supplier audit result
• Follow up quality & hygiene training result
• Update and monitor quality database and related regulation
• Coordinate with laboratory related to product analysis

• Candidate must possess at least a Bachelor Degree in Microbiology, Food Technology, Biology, Chemist or Nutrition Post Graduate degree will be an advantage
• Required Language : English, Bahasa Indonesia
• At least 2 - 3 years of working experience in Food Safety/Health Safety/Chemical Field
• 1 full time position avalaible